Enrichment of Olive Fruits in Antioxidant Content by Pre-Harvest Salicylic Acid Treatment
نویسندگان
چکیده
منابع مشابه
Effect of Pre-Harvest Salicylic Acid and Iron Treatments on Postharvest Quality of Peach Fruits
Peach is a highly corrosive fruit with a short shelf life (less than 7 days at room temperature)susceptible to diseases, pathogens and physical damage. The storage or marketable life ofhorticultural crops can be extended by various treatments applied to them after and/or beforeharvesting. Fruits are usually treated with a range of materials [(e.g. salicylic acid (SA)] to...
متن کاملVariations in antioxidant capacity of nectarine fruits (Prunus persica cv. red-gold) affected by harvest date
The influence of harvesting date on some physicochemical properties of nectarine (Prunus persica var. Red gold) fruit including fruit weight, pigment content, total carbohydrate, total phenol and antioxidant activity were studied. Fruits were harvested in four different stages; a) two weeks after fruit set, b) pit hardening, c) three weeks after pit hardening and 6 weeks after pit hardening. Re...
متن کاملEffect of Postharvest treatments of GABA and salicylic acid in antioxidant quality and marketability of Strawberry
Strawberry is highly perishable with huge post-harvest losses. So preserving quality and increasing in storability by using of safe compounds is important. In this case, the effect of salicylic acid and GABA (0, 0.5 and 1 mM) as a factorial experiment in completely randomized design were analyzed on longevity and qualitative and biochemical traits of strawberry during 7 and 14 after cold storag...
متن کاملEffect of Salicylic Acid on Some Characteristics of Lime Fruits (Citrus aurantifolia L.) in Storage
Lime fruits has including economic and nutritional value but the fresh consumption of this fruit compare to processing methods is less, because of its low storage capacity. This research has been designed for study the effects of different concentrations of salicylic acid (0, 1, 2 and 3 mM) on quantitative and qualitative characteristics of lime fruit in storage period (0, 20, 40 and 60 days)...
متن کاملInfluence of Salicylic Acid Pre-treatment on Water Stress and Its Relationship with Antioxidant Status in Glycine Max
The combined effect of salicylic acid (SA) (100, 200 and 400 ppm) and water stress (waterlogging and drought) on growth, reactive oxygen species generation and activities of enzymatic and non-enzymatic antioxidants were studied in soybean (Glycine max L. Merr.) leaves.The results proved that the interaction of salicylic acid with water stress significantly increased total protein content and de...
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ژورنال
عنوان ژورنال: Foods
سال: 2020
ISSN: 2304-8158
DOI: 10.3390/foods9101513